A Taste of the USA: Top 10 Popular Cuisines in America (3)

88 Delicious Recipes from Top US Cuisines

There are many different types of cuisine within the United States, as the country has a rich and diverse culinary history. Here are a few things to consider when talking about American cuisine:

  1. Regional differences: Cuisine in the United States can vary greatly depending on the region. For example, southern cuisine is known for dishes like fried chicken and biscuits, while Pacific Northwest cuisine is known for seafood dishes like salmon.
  2. Ethnic influences: Many American dishes have been influenced by immigrant populations, such as Chinese-American dishes like chop suey and Italian-American dishes like spaghetti and meatballs.
  3. Popular ingredients: American cuisine often incorporates ingredients that are widely available in the United States, such as beef, chicken, corn, and potatoes.
  4. Classic dishes: Some dishes that are considered to be classic American cuisine include hamburgers, hot dogs, apple pie, and chicken pot pie.
  5. Health and diet: In recent years, there has been a trend towards healthier eating in the United States, and many American recipes reflect this trend by using fresh, whole ingredients and emphasizing plant-based proteins.

Here is a list of some of the most popular cuisines in the United States:

  1. Mexican
  2. Native American
  3. Italian
  4. Chinese
  5. French
  6. Southern
  7. Indian
  8. Spanish
  9. Thai
  10. Japanese

Welcome to our collection of 88 recipes for national dishes in American cuisine! In this cookbook, we will take you on a culinary journey through the diverse flavors and traditions of the United States. From classic comfort foods like mac and cheese and apple pie, to regional specialties like Tex-Mex tacos and Southern fried chicken, there is something for everyone in this collection.

In addition to dishes that are truly American, we have also included recipes for popular international cuisines that have been embraced by American palates. For example, you will find recipes for Chinese egg rolls, Italian spaghetti and meatballs, and Mexican enchiladas.

So whether you are looking to try something new or want to recreate your favorite dishes at home, we hope you find inspiration in these 88 recipes for national dishes in American cuisine. Happy cooking!

From Biryani to Butter Chicken: A Delicious Tour of Indian Cuisine in the US

Indian cuisine in the United States is a fusion of traditional Indian dishes and flavors with American cooking techniques and ingredients. This style of Indian food is often referred to as “Indian-American” or “Indo-American” cuisine.

One of the most popular Indian-American dishes is chicken tikka masala, which is a creamy tomato-based curry dish made with marinated chunks of chicken. Another popular dish is saag paneer, which is a spinach-based curry made with homemade cheese.

Indian-American cuisine often includes dishes that have been adapted to suit the tastes of American diners, and may include more cheese, cream, and tomatoes than traditional Indian dishes. Additionally, Indian-American cuisine often incorporates ingredients that are more widely available in the United States, such as bell peppers and green beans, which may not be commonly used in traditional Indian dishes.

In addition to restaurants, many Indian-American cuisine can also be found in American cuisine street food, Indo-Chinese and some fusion dishes.

It’s worth noting that the Indian cuisine style in US can also vary based on the region, and some places would have a more authentic style in comparison to some other locations which are more fusion oriented.

Some of the most popular Indian dishes in the United States include:

  1. Chicken Tikka Masala: A creamy tomato-based curry dish made with marinated chunks of chicken. It is one of the most popular Indian dishes in the United States and is often considered a “gateway” dish for people who are new to Indian cuisine.
  2. Saag Paneer: A spinach-based curry made with homemade cheese. It’s a popular vegetarian dish and also can be found as Palak Paneer in some places.
  3. Biryani: A mixed rice dish that often includes meat or vegetables, spices and sometimes nuts and raisins. It is a popular dish that is enjoyed by many Americans and is often considered a comfort food.
  4. Butter Chicken or Murgh Makhani: A creamy tomato-based curry made with marinated chunks of chicken. This dish is quite similar to chicken tikka masala but has a rich and buttery flavor.
  5. Samosas: A deep-fried or baked pastry filled with spiced vegetables or meat. It’s a popular street food and Appetizer in many Indian restaurant.
  6. Tandoori Chicken: A popular dish made by marinating chicken in yogurt, lemon juice, and spices before cooking it in a tandoor, a type of clay oven.
  7. Naan: A type of Indian bread that is often served with curries and other Indian dishes.
  8. Dahl: A popular lentil-based dish that is usually served with rice.
  9. Chana Masala or Chole: A spicy dish made with chickpeas and a variety of spices.
  10. Papadum: A popular Indian cracker that is often served as an appetizer.

It’s worth noting that these dishes may vary in ingredients and preparation based on the region and restaurant. Some places may serve fusion versions or variations of these dishes.

Chicken Tikka Masala

Ingredients:

  • 2 lbs boneless, skinless chicken thighs or breast, cut into bite-sized pieces
  • 2 cups plain Greek yogurt
  • 2 tbsp grated ginger
  • 2 cloves of garlic, grated
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1 tsp ground turmeric
  • 1 tsp ground cayenne pepper (or to taste)
  • Salt and pepper, to taste
  • 1 tbsp canola oil
  • 1 medium onion, finely chopped
  • 1 (28 oz) can of diced tomatoes
  • 1 cup heavy cream
  • Fresh cilantro, for garnish

Instructions:

  1. In a large bowl, mix together the yogurt, ginger, garlic, cumin, coriander, turmeric, cayenne pepper, salt, and pepper. Add the chicken and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
  2. Heat the oil in a large pan over medium heat. Add the onions and sauté until they are golden brown, about 5 minutes.
  3. Add the canned tomatoes and bring the mixture to a simmer. Cook for about 10 minutes, or until the sauce has thickened.
  4. Preheat the oven to 375 degrees F. Thread the chicken pieces onto skewers and place them on a baking sheet.
  5. Bake the chicken skewers in the preheated oven for 20-25 minutes, or until cooked through.
  6. Remove the chicken from the skewers and add it to the tomato sauce. Stir in the cream and bring the mixture to a simmer.
  7. Cook for an additional 5-10 minutes, or until the sauce is thick and creamy.
  8. Taste and adjust the seasoning as needed.
  9. Serve over basmati rice and garnish with fresh cilantro.

This recipe is a variation of the traditional recipe, it has a creamy tomato sauce and usually served with rice. This dish also can be served in a Naan bread or Roti instead. You can also adjust the level of spiciness by adding more or less cayenne pepper according to your taste preference.

Saag Paneer

Ingredients:

  • 2 bunches of fresh spinach
  • 1 bunch of fresh cilantro
  • 1 small onion, finely chopped
  • 2 cloves of garlic, grated
  • 2 tbsp grated ginger
  • 2 tbsp canola oil
  • 1 tsp cumin seeds
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 1 tsp ground red pepper flakes (or to taste)
  • Salt and pepper, to taste
  • 1 lb of paneer, cut into small cubes
  • 1 cup of heavy cream

Instructions:

  1. Wash and chop the spinach and cilantro.
  2. In a large pot, bring a few cups of water to a boil. Add the spinach and cilantro and cook for 2-3 minutes or until wilted. Drain and set aside.
  3. In a blender or food processor, puree the cooked spinach and cilantro. Set aside.
  4. In a large pan, heat the oil over medium heat. Add the cumin seeds and cook for a minute until they start to sizzle.
  5. Add the onions and sauté until they are golden brown, about 5 minutes.
  6. Add the garlic and ginger, cook for an additional minute.
  7. Add the ground coriander, cumin, turmeric, red pepper flakes, salt, and pepper. Cook for an additional 2-3 minutes, or until the spices are fragrant.
  8. Add the spinach and cilantro puree and bring the mixture to a simmer.
  9. Add the Paneer cubes, stirring gently so as not to break them
  10. Stir in the cream and bring the mixture to a simmer.
  11. Cook for an additional 5-10 minutes, or until the sauce is thick and creamy.
  12. Taste and adjust the seasoning as needed.
  13. Serve over basmati rice or with naan bread.

This recipe is a variation of the traditional recipe, it has a creamy sauce and usually served with rice or bread. This dish also can be served with some Indian breads like naan or roti. You can adjust the level of spiciness by adding more or less red pepper flakes according to your taste preference. You can also use frozen spinach if fresh one is not available.

Biryani

Ingredients:

  • 1 lb boneless chicken breast, cut into bite-size pieces
  • 2 cups basmati rice
  • 1 onion, finely diced
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala powder
  • 1/2 teaspoon red chili powder
  • 1/2 cup yogurt
  • 1/2 cup heavy cream
  • 1/2 cup chopped cilantro
  • 1/2 cup chopped mint
  • 1/4 cup ghee
  • Salt, to taste

Instructions:

  1. Rinse the rice in cold water until the water runs clear. Soak the rice in 4 cups of water for 30 minutes.
  2. In a large pot, heat the ghee over medium heat. Add the cumin seeds, and let them sizzle for a minute.
  3. Add the onion, garlic, and ginger. Cook until the onion is translucent, about 5 minutes.
  4. Add the chicken, and cook for about 8-10 minutes or until the chicken is cooked through.
  5. Stir in the coriander powder, turmeric powder, garam masala powder, and red chili powder. Cook for 2 minutes.
  6. Stir in the yogurt and cream. Bring the mixture to a simmer.
  7. Drain the rice, and add it to the pot. Stir well to combine.
  8. Add 4 cups of water, and bring the mixture to a boil. Reduce the heat to low and simmer for 10-15 minutes or until the rice is cooked through.
  9. Stir in the cilantro, mint, and salt.
  10. Cover the pot with a tight-fitting lid, and let it sit for 10 minutes.
  11. Fluff the biryani with a fork.
  12. Serve the biryani hot, with raita or chutney on the side.

Indian Biryani can have a lot of variations, depending on the region and personal preferences, you can add or change the protein or vegetables. You can also use different type of rice like saffron or jasmine.

Butter Chicken or Murgh Makhani

Ingredients:

  • 2 lbs boneless, skinless chicken thighs or breast, cut into bite-sized pieces
  • 2 cups plain Greek yogurt
  • 2 tbsp grated ginger
  • 2 cloves of garlic, grated
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1 tsp ground turmeric
  • 1 tsp ground cayenne pepper (or to taste)
  • Salt and pepper, to taste
  • 1/2 cup butter
  • 1 medium onion, finely chopped
  • 1 (28 oz) can of diced tomatoes
  • 1 cup heavy cream
  • 2 tbsp tomato paste
  • 2 tbsp honey
  • 2 tsp garam masala
  • Fresh cilantro, for garnish

Instructions:

  1. In a large bowl, mix together the yogurt, ginger, garlic, cumin, coriander, turmeric, cayenne pepper, salt, and pepper. Add the chicken and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
  2. In a large pan, melt the butter over medium heat. Add the onions and sauté until they are golden brown, about 5 minutes.
  3. Add the canned tomatoes, cream, tomato paste, honey, and garam masala. Bring the mixture to a simmer and cook for 10 minutes, or until the sauce has thickened.
  4. Preheat the oven to 375 degrees F. Thread the chicken pieces onto skewers and place them on a baking sheet.
  5. Bake the chicken skewers in the preheated oven for 20-25 minutes, or until cooked through.
  6. Remove the chicken from the skewers and add it to the tomato sauce. Stir gently to coat the chicken well.
  7. Cook for an additional 5-10 minutes, or until the sauce is thick and creamy.
  8. Taste and adjust the seasoning as needed.
  9. Serve over basmati rice and garnish with fresh cilantro.

This recipe is an Indian-American variation of the traditional Butter chicken. It has a rich and creamy tomato-based sauce and usually served with rice. The flavor profile of the dish is a balance between sweet, tangy and creamy which make this dish a popular one. You can adjust the level of spiciness by adding more or less cayenne pepper according to your taste preference.

Samosas

Ingredients: For the dough:

  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon carom seeds (ajwain)
  • 2 tablespoons vegetable oil
  • 3-4 tablespoons water

For the filling:

  • 1 tablespoon vegetable oil
  • 1/2 cup finely chopped onions
  • 1/4 cup finely chopped carrots
  • 1/4 cup finely chopped potatoes
  • 1/4 cup peas
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon red chili powder
  • 1/4 teaspoon amchur powder (dry mango powder)
  • Salt, to taste
  • 1 tablespoon chopped cilantro

Instructions:

  1. To make the dough, combine the flour, salt, carom seeds, oil, and water in a large mixing bowl. Knead the dough for about 5 minutes or until it is smooth and elastic. Cover the dough and let it rest for about 30 minutes.
  2. To make the filling, heat the oil in a pan over medium heat. Add the onions and sauté until they are translucent.
  3. Add the ginger-garlic paste and sauté for 1-2 minutes.
  4. Add the carrots, potatoes, peas, cumin powder, coriander powder, red chili powder, amchur powder, and salt. Sauté for 5-7 minutes or until the vegetables are cooked through.
  5. Add the cilantro and mix well. Remove the pan from heat and let the mixture cool.
  6. Roll out the dough into a thin sheet (about 1/8 inch thickness) and cut out circles with a round cookie cutter or glass.
  7. Place a tablespoon of the filling in the center of each circle, and fold the dough to form a triangle. Press the edges together to seal.
  8. Heat oil in a pan over medium-high heat, and deep fry the samosas in small batches until they are golden brown and crispy. Drain on a paper towel.
  9. Serve the samosas hot with chutney or tamarind sauce.

Samosas can have a lot of variations, depending on the region and personal preferences, you can add or change the vegetables or proteins.

Tandoori Chicken

Ingredients:

  • 2 lbs boneless, skinless chicken thighs or breast
  • 2 cups plain yogurt
  • 1 tbsp grated ginger
  • 2 cloves of garlic, grated
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1 tsp ground turmeric
  • 1 tsp ground paprika
  • 1 tsp ground cayenne pepper (or to taste)
  • 1 tsp garam masala
  • 1 tsp red food color (Optional)
  • Salt and pepper, to taste
  • 1 lemon, juiced
  • 1 tbsp canola oil
  • Fresh cilantro, for garnish

Instructions:

  1. In a large bowl, mix together the yogurt, ginger, garlic, cumin, coriander, turmeric, paprika, cayenne pepper, garam masala, food color, salt, pepper, and lemon juice. Add the chicken and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
  2. Preheat the oven to 425 degrees F.
  3. Take the chicken out of the marinade, shaking off any excess. Thread the chicken pieces onto skewers, brush with oil and season with salt and pepper.
  4. Place the skewers on a baking sheet or broil pan and bake for 20-25 minutes or until the chicken is cooked through and the skin is crispy.
  5. Remove the chicken from the skewers and garnish with fresh cilantro.

Tandoori chicken is usually marinated in yogurt-based mixture of spices, and traditionally cooked in a clay oven called Tandoor. This recipe can be made at home in the oven. The yogurt in the marinade helps to keep the chicken tender and juicy, while the spices give it a bold and flavorful taste. You can adjust the level of spiciness by adding more or less cayenne pepper according to your taste preference. This dish can be served with Roti, Naan or Rice and accompanied with mint chutney, yogurt or raita.

Naan

Ingredients:

  • 1 envelope (2 1/4 teaspoons) active dry yeast
  • 1/4 cup warm water (105°F-115°F)
  • 1/4 cup plain yogurt
  • 1/4 cup granulated sugar
  • 3 tablespoons vegetable oil
  • 1 large egg
  • 2 1/2 to 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons butter, melted

Instructions:

  1. In a small bowl, combine the yeast and warm water. Let sit for 5 minutes or until the mixture becomes frothy.
  2. In a large mixing bowl, combine the yeast mixture, yogurt, sugar, oil, egg, 2 cups of flour, and salt. Mix well.
  3. Gradually add enough of the remaining flour to form a soft dough.
  4. Knead the dough on a lightly floured surface for about 8-10 minutes, or until it is smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rest in a warm place for about 1 hour or until it doubles in size.
  6. Preheat your oven to 475°F (240°C) and place a baking stone or an upside-down baking sheet in the oven to heat up.
  7. Divide the dough into 8-10 equal portions and roll out each portion into a thin oval or teardrop shape.
  8. Carefully place the naan on the hot baking stone or baking sheet and bake for 2-3 minutes or until it puffs up and starts to char.
  9. Brush the naan with melted butter and serve hot with your favorite Indian curry or dal.

You can add some variations to the naan like garlic, cilantro or cheese.

Dahl

Ingredients:

  • 1 cup red lentils
  • 4 cups water
  • 1 onion, finely chopped
  • 2 cloves of garlic, grated
  • 1 tbsp grated ginger
  • 2 tbsp canola oil
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground turmeric
  • 1 tsp ground cayenne pepper (or to taste)
  • Salt and pepper, to taste
  • 1 can of diced tomatoes
  • 2 cups of vegetable broth
  • Fresh cilantro, for garnish

Instructions:

  1. Rinse the lentils in a fine mesh strainer and pick out any debris.
  2. In a large pot, bring the water to a boil. Add the lentils and reduce the heat to a simmer. Cook for 20-25 minutes, or until the lentils are tender.
  3. In a separate pan, heat the oil over medium heat. Add the onions and sauté until they are golden brown, about 5 minutes.
  4. Add the garlic and ginger, cook for an additional minute.
  5. Add the ground cumin, coriander, turmeric, cayenne pepper, salt, and pepper. Cook for an additional 2-3 minutes, or until the spices are fragrant.
  6. Add the diced tomatoes and broth, bring the mixture to a simmer.
  7. Drain the cooked lentils and add them to the tomato mixture. Stir well.
  8. Cook for an additional 5-10 minutes, or until the dahl is thick and creamy.
  9. Taste and adjust the seasoning as needed.
  10. Serve over basmati rice and garnish with fresh cilantro.

Dal or Dahl is a popular lentil-based dish that is usually served with rice. This recipe is an Indian-American variation, which is easy to make at home. You can use red lentils, yellow split peas, or even a mix of different lentils. The lentils are cooked with tomatoes and a variety of spices, which give it a rich and flavorful taste. You can adjust the level of spiciness by adding more or less cayenne pepper according to your taste preference. you can also add some chopped vegetables or meat to make it a more substantial dish.

Chana Masala or Chole

Ingredients:

  • 2 cups dried chickpeas (or 2 cans of chickpeas, drained and rinsed)
  • 1 tablespoon vegetable oil
  • 1 teaspoon cumin seeds
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 1 tomato, finely chopped
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garam masala powder
  • Salt, to taste
  • 1/4 cup chopped cilantro

Instructions:

  1. If using dried chickpeas, soak them in water for at least 8 hours or overnight. Drain and rinse the chickpeas.
  2. In a large pot, bring the chickpeas and 4 cups of water to a boil. Reduce the heat and let it simmer for about 1 hour or until the chickpeas are tender. Drain and set aside.
  3. In a large pan, heat the oil over medium heat. Add the cumin seeds and let them sizzle for a minute.
  4. Add the onion, garlic, and ginger. Cook until the onion is translucent, about 5 minutes.
  5. Add the tomato, coriander powder, cumin powder, turmeric powder, red chili powder, garam masala powder and salt. Cook for 2 minutes.
  6. Add the chickpeas and 1 cup of water, bring to a boil.
  7. Reduce the heat to low, and let it simmer for 15-20 minutes or until the chickpeas are tender and the sauce is thickened.
  8. Stir in the cilantro and remove from heat.
  9. Serve Chana masala with rice, naan or roti, garnish with cilantro and squeeze some lime juice on top.

You can add some variations to this recipe like adding some more vegetables or proteins like paneer or tofu, or adding more spices like amchur powder, kasoori methi or cinnamon.

Papadum

Ingredients:

  • 1 cup urad dal flour (available at Indian grocery stores)
  • 1 teaspoon salt
  • 1/2 teaspoon cumin powder
  • 1/4 teaspoon red chili powder (optional)
  • 1/4 teaspoon ajwain seeds (optional)
  • Vegetable oil, for frying

Instructions:

  1. In a large mixing bowl, combine the urad dal flour, salt, cumin powder, red chili powder (if using) and ajwain seeds (if using). Mix well.
  2. Gradually add enough water to make a soft dough, around 1/4 to 1/3 cup water. Knead the dough for 2-3 minutes until smooth.
  3. Divide the dough into small balls, around the size of a golf ball.
  4. Roll out each ball of dough into a thin circle (around 1/8 inch thick) using a rolling pin.
  5. Heat oil in a deep pan or wok over medium-high heat. Once the oil is hot, gently place the rolled out dough in the hot oil, one at a time.
  6. Fry the papadum for about 1-2 minutes or until it puffs up and turns golden brown.
  7. Remove the papadum with tongs and place it on a paper towel to drain any excess oil.
  8. Repeat the process with the remaining dough balls.

You can make different variations of papadum by adding different spices like black pepper, garlic or asafoetida.

It is best to serve papadum hot and fresh, but can store in airtight container to retain its crispness.

From Tapas to Paella: A Journey Through the Culinary Landscape of Spanish Cuisine in the US

Spanish cuisine has had a significant influence on American cuisine, particularly in areas with large Spanish-speaking populations such as California, Florida, and the Southwest. Some common Spanish-influenced dishes found in the United States include:

  • Paella: a traditional rice dish from Valencia, Spain that is made with a variety of ingredients such as chicken, sausage, shellfish, and vegetables. In the United States, paella is often made with a mix of meats and seafood, and can include ingredients such as chorizo, shrimp, and mussels.
  • Tortillas: Thin round bread made from corn or wheat flour. In the United States, they are usually made from wheat flour, and are often served with Mexican dishes such as burritos, tacos, and enchiladas.
  • Gazpacho: a cold soup that is typically made with tomatoes, cucumbers, peppers, and bread, and is often served as a starter or appetizer.
  • Churros: a fried dough pastry that is often dusted with cinnamon sugar and served with a chocolate dipping sauce.
  • Empanadas : A type of pastry filled with meat or other ingredients such as cheese, beans, or vegetables.
  • Spanish Omelette(Tortilla Española) : It made with potatoes, onions and eggs, this traditional Spanish dish is a staple in many American Spanish and Latin American restaurants.
  • Many more dishes like Carne Asada, Pollo Asado, Ceviche are also widely popular

It’s also worth noting that Spanish-American fusion cuisine has become more common in recent years, and many restaurants in the United States now offer dishes that blend Spanish and American flavors in creative ways.

In addition to traditional dishes, Spanish cuisine also has had a big influence on Tex-Mex cuisine, which is a blend of Texan and Mexican cuisine and is popular in the southwestern United States.

Overall, the Americanized Spanish cuisine has a blend of different flavors, techniques and ingredients from different regions of Spain and Mexico.

There is some overlap between Spanish cuisine and Mexican cuisine, as Mexico was a colony of Spain for several centuries and Spanish culinary traditions have had an influence on Mexican cuisine. However, they are not the same thing.

Mexican cuisine is known for its use of native ingredients such as corn, beans, chili peppers, and avocado, as well as its traditional cooking techniques, such as cooking over an open flame or using a molcajete (a type of mortar and pestle) to grind ingredients. It is also known for its bold and complex flavors, which are often achieved through the use of a variety of spices and herbs. Some popular Mexican dishes include tacos, enchiladas, tamales, and mole sauce.

Spanish cuisine, on the other hand, is known for its use of a variety of seafood, as well as olive oil, garlic, and saffron. It is also known for its use of a variety of traditional cooking methods, such as grilling, sautéing, and braising. Popular Spanish dishes include paella, tapas, and gazpacho.

In US Spanish cuisine has a more emphasis on seafood and meat, compared to Mexican cuisine, which places more emphasis on vegetables, fruits, and legumes. That being said, there are many varieties of Spanish cuisine, and some regions might have more in common with Mexican cuisine.

So while there is some overlap between the two cuisines, there are also many distinct differences that make them unique.

Spanish cuisine has a long history in the United States, dating back to the 16th century when the Spanish began exploring and colonizing the Americas. With the arrival of the Spanish, came the introduction of new ingredients, cooking techniques, and dishes that would come to influence the culinary landscape of the regions they colonized, including what is now the United States.

In the early days of Spanish colonization, many of the settlers were soldiers and explorers who relied on dried foods such as jerked meat, beans, and hardtack to sustain themselves. As the settlements grew and prospered, however, more diverse ingredients and cooking techniques were introduced. The Spanish established cattle ranches in the Southwest, bringing with them techniques for dry-aging beef and making chorizo. They also introduced new crops, such as olives, citrus fruits, and grapes, that would come to play a big role in the local cuisine.

As Spanish settlements expanded, the cuisine of these new territories began to take on unique characteristics, influenced by the local ingredients and the indigenous cultures of the areas. For example, in California, Spanish influence on the local cuisine is notable in dishes such as paella and in the use of olive oil, while in the Southwest and Florida, Spanish influence can be seen in the use of chiles, cumin, and garlic.

In recent times, Spanish cuisine has started to grow in popularity in the US, with an increasing number of Spanish-style restaurants and tapas bars opening in major cities. Chefs and restaurateurs have started to explore and experiment with traditional Spanish ingredients and techniques, giving them a new spin and making them more accessible to American diners. Also, a number of Spanish immigrants move to US bringing with them their traditional recipes and customs which helps to keep the tradition alive.

There are a number of Spanish dishes that have become popular in the United States. Here are a few examples:

  1. Paella: This traditional Spanish dish is a rice-based dish that typically includes a variety of ingredients such as seafood, chicken, and vegetables. It is cooked in a large pan and is known for its bold and complex flavors.
  2. Tapas: Tapas are a type of Spanish appetizer or snack that can include a wide variety of dishes such as grilled meats, cheeses, olives, and seafood. They are often served in bars and restaurants and are meant to be shared among friends and family.
  3. Gazpacho: This chilled soup is a popular summer dish in Spain, made with a blend of tomatoes, cucumbers, peppers, bread, and olive oil. Its cold texture and light flavor make it a great appetizer.
  4. Empanadas: are another type of Spanish dish that have become popular in the US, They are usually made with a pastry dough that is filled with meat, cheese, or vegetables, and then baked or fried.
  5. Churros: are a classic Spanish dessert consisting of fried dough pastries, often served with a chocolate dipping sauce or a caramel one, sweet and perfect for a dessert.
  6. Croquetas: These small fried balls of mashed potatoes and meat or fish, are a common tapa in Spain. They come in various flavors such as jamon, chicken, codfish and more, also they are often served as an appetizer.
  7. Tostadas: A tostada is a type of Mexican dish, but it is also popular in Spain, which consists of a fried or toasted tortilla topped with beans, cheese, and various meats or seafood.
  8. Flan: Flan is a classic Spanish dessert that is made with eggs, milk, and sugar. It is a custard-like dessert with a caramelized sugar coating that is smooth and creamy.
  9. Spanish Omelette (Tortilla Española): is a traditional potato and onion omelette. It is often served as a main dish and is a staple of Spanish cuisine.
  10. Gambas al Ajillo: Shrimp in Garlic, it is a simple but delicious dish made with shrimp sautéed in garlic and olive oil. it can be served as tapa, or as main dish.
  11. Leche frita: Fried Milk, is a Spanish sweet dish, that consist of cubes of sweetened milk, coated with flour, egg and breadcrumbs then fried, it is served as a dessert and it is often dusted with powdered sugar and cinnamon.

These are some of the most popular Spanish dishes in the United States, but there are many other delicious Spanish meals and drinks that you can try. As Spanish cuisine continues to gain popularity, you’ll likely see even more Spanish dishes on restaurant menus across the country.

Paella

Paella is a traditional Spanish dish that is enjoyed all over the world, including in the United States. Here is a recipe for a classic paella that you can make at home:

Ingredients:

  • 2 cups of short-grain Spanish rice
  • 4 cups of chicken or fish stock
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup of green beans, trimmed
  • 1 cup of peas
  • 1/2 pound of chicken breast, cut into small pieces
  • 1/2 pound of chorizo sausage, sliced
  • 1/2 pound of shrimp, peeled and deveined
  • 1/2 cup of peas
  • 1/4 cup of olive oil
  • Salt and pepper, to taste
  • 1/4 cup of chopped fresh parsley, for garnish
  • 1/4 cup of lemon wedges, for garnish

Instructions:

  1. In a large paella pan or skillet, heat the olive oil over medium heat. Add the onion, garlic, and peppers, and sauté until the vegetables are tender.
  2. Add the chicken and chorizo and cook until the chicken is no longer pink and the chorizo is browned.
  3. Add the rice and stir well, toasting it until it is lightly browned.
  4. Add the stock, peas, and green beans to the pan, and bring the mixture to a simmer.
  5. Reduce the heat to low and let the paella cook for about 20 minutes, or until the rice is cooked and the liquid has been absorbed.
  6. Add the shrimp to the paella and cook for an additional 5 minutes, or until the shrimp are pink and cooked through.
  7. Season the paella with salt and pepper, to taste.
  8. Garnish with chopped parsley and lemon wedges, and serve hot.

This recipe is a classic version of paella, but you can also make variations of this dish. Some people like to add rabbit, or other seafoods like squid or mussels. Some prefer to use saffron instead of paprika to give it a different flavor. You can also adjust the amount of peppers or the types of vegetables depending on your preference.

Paella is typically served family-style in the middle of the table and eaten straight from the pan. This makes it a great dish for parties or special occasions.

Tapas

Here’s a recipe for a popular Spanish tapa called “Tortilla de Patatas” also known as Spanish tortilla or Spanish omelette, which is a staple dish in Spain and can also be found in many Spanish-influenced restaurants in the United States:

Ingredients:

  • 1 pound potatoes, peeled and thinly sliced
  • 1/2 onion, thinly sliced
  • 3 tablespoons olive oil
  • 4 eggs
  • Salt and pepper, to taste

Instructions:

  1. In a large skillet, heat the olive oil over medium heat. Add the potatoes and onions and cook, stirring occasionally, until the potatoes are tender and the onions are soft.
  2. While the potatoes and onions are cooking, beat the eggs in a large bowl and season with salt and pepper.
  3. Once the potatoes and onions are cooked, pour the eggs over them and stir to evenly distribute the ingredients.
  4. Reduce the heat to low and let the tortilla cook for about 10 minutes, or until the bottom is set and golden brown.
  5. Place a large plate over the skillet and invert the tortilla onto the plate. Slide the tortilla back into the skillet, cooked side up, and cook for an additional 5-10 minutes, or until the other side is set and golden brown.
  6. Use a spatula to slide the tortilla onto a plate and let it cool slightly before slicing and serving. The tortilla can be served warm or at room temperature, and is often garnished with chopped parsley.

You can also try other variations of this dish by adding some extra ingredients such as bell peppers, chorizo, or mushrooms. It can be served as an appetizer or a main course, and pairs well with a side of mixed greens or a simple salad.

You can also serve it as a tapas with some traditional toppings like aioli, or a drizzle of salsa. You can also add other toppings like a sprinkle of Manchego cheese, or some chopped tomatoes, or even some chopped parsley on top to make it more interesting.

It’s a simple and delicious dish that can be easily prepared at home and it’s a perfect way to start a Spanish-inspired meal.

Gazpacho

Gazpacho is a traditional chilled soup from Spain that is perfect for hot summer days. Here is a recipe for a classic gazpacho that you can make at home:

Ingredients:

  • 4 ripe tomatoes, peeled and diced
  • 1 English cucumber, peeled and diced
  • 1 red bell pepper, diced
  • 1 small red onion, diced
  • 2 cloves of garlic, minced
  • 2 tablespoons of red wine vinegar
  • 1/4 cup of extra-virgin olive oil
  • Salt and pepper, to taste
  • 2 cups of chilled tomato juice or water
  • 2 tbsp breadcrumbs (optional)
  • chopped fresh parsley or basil, for garnish

Instructions:

  1. In a blender, puree the tomatoes, cucumber, bell pepper, red onion, garlic, red wine vinegar, olive oil, salt, and pepper until smooth.
  2. Add the chilled tomato juice or water, blend again, and then taste and adjust the seasoning if needed.
  3. Optional step: if you want to thicken the soup, you can add breadcrumbs and blend again.
  4. Pour the gazpacho into a large pitcher or container and refrigerate for at least 1 hour, or until chilled.
  5. Before serving, give it a good stir and ladle into bowls.
  6. Garnish with fresh herbs, and some diced vegetables on top of the gazpacho, before serving.

This recipe is a classic version of gazpacho but you can add some variations to the recipe, such as adding avocado or using different types of tomatoes. You can also vary the type of vinegar used, like sherry vinegar which is a traditional ingredient in gazpacho, some people also like to add a spoon of smoked paprika for more flavor. Gazpacho can also be served with a drizzle of extra-virgin olive oil and/or croutons on top.

This soup is easy and quick to make, and it can be prepared ahead of time, so it’s great for entertaining or as a refreshing starter to a meal.

Empanadas

Empanadas are a popular Spanish dish that are enjoyed all over the world, including in the United States. Here is a recipe for empanadas that you can make at home:

Ingredients for the dough:

  • 2 cups of all-purpose flour
  • 1/2 teaspoon of salt
  • 1/2 cup of unsalted butter, chilled and diced
  • 1/4 cup of cold water

Ingredients for the filling:

  • 1 lb of ground beef or chicken
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of ground cumin
  • 1 teaspoon of smoked paprika
  • 1/4 cup of raisins (optional)
  • 1/4 cup of chopped olives (optional)
  • Salt and pepper, to taste
  • 1 egg, beaten, for brushing

Instructions:

  1. To make the dough, combine the flour and salt in a large bowl. Using your hands or a pastry cutter, work the butter into the flour until it forms coarse crumbs. Gradually add the water, mixing until the dough comes together.
  2. Knead the dough gently on a floured surface, and then shape it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
  3. To make the filling, heat a large skillet over medium-high heat and add the ground beef or chicken, onion, bell pepper, and garlic. Cook, stirring occasionally, until the meat is browned and the vegetables are tender.
  4. Stir in the cumin, smoked paprika, raisins, olives, salt, and pepper, and cook for an additional 1-2 minutes. Let the mixture cool.
  5. Preheat the oven to 375 degrees F (190 degrees C)
  6. Roll out the dough on a floured surface to about 1/8 inch thickness. Use a round cutter or a glass to cut out circles.
  7. Place a spoonful of filling in the center of each dough circle and fold the dough over to create a half-moon shape. Press the edges together to seal and make a crimped edge.
  8. Brush the empanadas with beaten egg and place them on a baking sheet lined with parchment paper.
  9. Bake for 15-20 minutes, or until the dough is golden brown.

Empanadas are versatile, you can add different fillings, such as vegetables, chicken, seafood, cheese, or even fruit. They can also be fried instead of being baked, which gives them a crispy texture, but that also increases their calorie content.

Empanadas are typically served as an appetizer or a main course, and they can be enjoyed warm or at room temperature.

Churros

Churros are a popular Spanish and Latin American dessert that are enjoyed all over the world, including in the United States. Here is a recipe for churros that you can make at home:

Ingredients:

  • 1 cup of water
  • 1/2 cup of unsalted butter
  • 1/4 cup of sugar
  • 1/4 teaspoon of salt
  • 1 cup of all-purpose flour
  • 3 eggs
  • vegetable oil, for frying
  • 1/2 cup of sugar mixed with 1 tsp of ground cinnamon, for dusting

Instructions:

  1. In a medium saucepan, bring the water, butter, sugar, and salt to a rolling boil over medium-high heat.
  2. Remove the pan from heat and quickly add the flour all at once, stirring vigorously with a wooden spoon until the mixture forms a dough.
  3. Return the pan to the heat and continue to cook, stirring constantly, for an additional 1-2 minutes, or until the dough forms a ball and pulls away from the sides of the pan.
  4. Remove the pan from the heat and let the dough cool for about 5 minutes.
  5. Add the eggs, one at a time, stirring vigorously after each addition, until the dough is smooth and glossy.
  6. Heat oil in a deep fryer or large, deep skillet to 375 degrees F (190 degrees C).
  7. To make churros, use a pastry bag fitted with a star tip, or use a plastic bag with the corner snipped off to pipe 4-inch lengths of dough into the hot oil.
  8. Fry the churros, a few at a time, for 2-3 minutes on each side, or until they are golden brown.
  9. Remove the churros from the oil with a slotted spoon and drain on paper towels.
  10. While churros are still hot, toss them in a mixture of sugar and cinnamon.

You can serve churros warm and dust them with powdered sugar or drizzle with chocolate sauce, caramel or a sweet cajeta. You can also fill them with chocolate, dulce de leche, or cream before frying.

Churros are a fun and delicious treat that can be enjoyed any time of the day, they are perfect as a dessert, a breakfast treat or even as a snack.

Croquetas

Croquetas are a popular Spanish dish that are enjoyed all over the world, including in the United States. Here is a recipe for croquetas that you can make at home:

Ingredients:

  • 4 tablespoons of butter
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1/4 cup of flour
  • 2 cups of milk
  • 1 cup of cooked, shredded meat (such as chicken, beef, or ham), or fish
  • Salt and pepper, to taste
  • 2 eggs, beaten
  • 1 cup of breadcrumbs
  • Vegetable oil, for frying

Instructions:

  1. In a large skillet, melt the butter over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
  2. Stir in the flour and cook for 1-2 minutes, or until the mixture forms a paste. Gradually add the milk, stirring constantly, until the mixture forms a thick, smooth sauce.
  3. Stir in the shredded meat or fish, salt, and pepper, and cook for an additional 1-2 minutes.
  4. Remove the skillet from the heat and let the mixture cool for about 10 minutes.
  5. Using your hands or a spoon, shape the mixture into small balls or ovals.
  6. Dip the croquetas in the beaten eggs, then roll them in the breadcrumbs, pressing the breadcrumbs onto the croquetas so they adhere well.
  7. Heat the oil in a deep fryer or large, deep skillet to 375 degrees F (190 degrees C).
  8. Fry the croquetas, a few at a time, for 2-3 minutes on each side, or until they are golden brown and crispy.
  9. Remove the croquetas from the oil with a slotted spoon and drain on paper towels.

Croquetas are best served warm, they can be also filled with

Flan

Flan is a classic Spanish dessert that is enjoyed all over the world, including in the United States. Here is a recipe for flan that you can make at home:

Ingredients:

  • 1 cup of sugar
  • 1/2 cup of water
  • 5 eggs
  • 2 cups of milk
  • 1 cup of heavy cream
  • 1 teaspoon of vanilla extract

Instructions:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a saucepan, combine the sugar and water and bring to a boil over medium heat. Stir until the sugar has dissolved, then continue to cook, without stirring, until the mixture turns a golden amber color, about 5-7 minutes.
  3. Remove the pan from the heat and carefully pour the caramel into the bottom of a 9-inch round baking dish. Tilt the dish to evenly coat the bottom with the caramel.
  4. In a large bowl, whisk together the eggs, milk, cream, and vanilla extract until well combined. Pour the mixture into the baking dish over the caramel.
  5. Place the baking dish in a larger baking pan, and pour enough hot water into the larger pan to reach halfway up the sides of the smaller dish.
  6. Carefully transfer the baking pan to the oven, and bake for about 45-50 minutes, or until the flan is set but still jiggly
  7. 7. Remove the flan from the oven and let it cool to room temperature. Then refrigerate it for at least 2 hours or overnight.
  8. To serve, run a knife around the edge of the dish to loosen the flan. Place a large serving platter upside down on top of the dish and invert the dish and platter to release the flan.
  9. The caramel sauce will now be on top, use a spoon to drizzle it around the top of the flan.
  10. Slice and serve chilled, Enjoy!
  11. You can add variations to the recipe, such as using sweetened condensed milk, or adding a bit of orange zest, or any other flavor that you like. Flan is a very versatile dessert and there are many variations to try. It can also be presented in mini versions using individual ramekins, which is great for parties or special occasions.

Gambas al Ajillo

Gambas al Ajillo, or Garlic Shrimp, is a popular Spanish dish that is enjoyed all over the world, including in the United States. Here is a recipe for Gambas al Ajillo that you can make at home:

Ingredients:

  • 1 lb of large shrimp, peeled and deveined
  • 6 cloves of garlic, thinly sliced
  • 1/4 cup of olive oil
  • 1/4 cup of white wine
  • 1 teaspoon of smoked paprika
  • 1/4 teaspoon of red pepper flakes (optional)
  • salt and pepper to taste
  • 1 tbsp fresh chopped parsley or cilantro, for garnish.

Instructions:

  1. Heat a large skillet over medium-high heat.
  2. Add the olive oil to the skillet and swirl to coat the bottom.
  3. Add the garlic and sauté for about 1 minute, until fragrant and lightly browned.
  4. Add the white wine, paprika, red pepper flakes (if using) and bring to a simmer.
  5. Season the shrimp with salt and pepper and add them to the skillet, toss them to coat with the sauce.
  6. Cook for 2-3 minutes per side or until the shrimp are pink and cooked through.
  7. Remove skillet from heat and add chopped parsley or cilantro.
  8. Serve the shrimp hot with crusty bread to mop up the sauce.

You can add variations to the recipe, such as using different herbs such as oregano, or using lemon juice to give it a freshness touch. You could also add some diced tomatoes to the skillet and make it a bit more of a stew rather than a traditional tapas.

Gambas al Ajillo is best served with some crusty bread to mop up the garlicky sauce, it is typically served as a tapa or an appetizer, but it can also be a main dish paired with some rice or pasta.

Leche frita

Ingredients:

  • 4 cups of milk
  • 1/4 cup of sugar
  • 1/4 cup of cornstarch
  • 1/4 teaspoon of vanilla extract
  • 1 egg, lightly beaten
  • 1 cup of all-purpose flour
  • Vegetable oil, for frying
  • Powdered sugar, for dusting

Instructions:

  1. In a large saucepan, combine the milk, sugar, cornstarch, and vanilla extract and bring to a simmer over medium heat. Cook, stirring constantly, until the mixture thickens and comes to a boil.
  2. Remove the pan from the heat and let the mixture cool for about 10 minutes.
  3. Shape the mixture into small oval or rectangular shape, about 2-3 inches long and 3/4 inch thick.
  4. In a shallow dish, place the beaten egg and in another shallow dish place the flour.
  5. Heat the oil in a deep fryer or large, deep skillet to 375 degrees F (190 degrees C).
  6. Dip the leche frita in the beaten egg and then roll them in the flour, pressing the flour onto the leche frita so they adhere well.
  7. Fry the leche frita, a few at a time, for 2-3 minutes on each side, or until they are golden brown and crispy.
  8. Remove the leche frita from the oil with a slotted spoon and drain on paper towels.
  9. While still warm, dust the leche frita with powdered sugar.

Leche frita is a rich, creamy dessert that can be enjoyed warm or at room temperature. They can also be topped with caramel sauce or a drizzle of chocolate for added sweetness.

From Pad Thai to Tom Yum Goong: A Journey Through the Culinary Landscape of Thai Cuisine in the US

Thai cuisine has become increasingly popular in the United States in recent years, with many Thai restaurants and food trucks popping up in cities across the country. Thai cuisine is known for its balance of sweet, sour, salty, and spicy flavors, as well as its use of herbs and spices such as lemongrass, cilantro, and chili peppers.

Some of the most popular Thai dishes in the US include Pad Thai, a stir-fry dish made with rice noodles, tofu, peanuts, and a sweet and sour sauce; Tom Kha Gai, a coconut milk-based soup with chicken, mushrooms, and lemongrass; and Green Curry, a curry dish made with coconut milk, green curry paste, and a variety of vegetables.

There are also many Thai-style street foods and snacks, such as satay, skewered and grilled meats, Thai-style fried chicken, spring rolls, and papaya salad.

Many Thai restaurants in the US will have variations of traditional dishes to cater to local taste and they also tend to adjust the spiciness level based on customer preference.

It’s worth noting that some Thai dishes in the US may not be traditional as they may be adapted to use more available ingredients and also to suit local taste.

Overall, Thai cuisine offers a wide range of flavors and dishes, with something for everyone, whether you prefer a sweet, sour, or spicy dish.

In the United States, some of the most popular Thai dishes include:

  1. Pad Thai: A stir-fry dish made with rice noodles, tofu, peanuts, and a sweet and sour sauce. It’s a very popular dish in the US.
  2. Tom Kha Gai: A creamy and flavorful coconut milk-based soup made with chicken, mushrooms, and lemongrass.
  3. Green Curry: A curry dish made with coconut milk, green curry paste, and a variety of vegetables.
  4. Pad See Ew: A stir-fry dish made with wide rice noodles, soy sauce, and vegetables, typically with chicken or beef as a protein.
  5. Massaman Curry: A mild, sweet and nutty curry made with coconut milk, massaman curry paste, and a variety of vegetables or meat
  6. Spring Rolls: Fried or fresh rolls filled with vegetables, tofu, or meat and served with sweet chili sauce.
  7. Papaya Salad: A spicy salad made from shredded green papaya, tomatoes, peanuts, fish sauce, and lime juice
  8. Tom Yum Soup: A hot and sour soup that includes lemongrass, kaffir lime leaves, and a variety of mushrooms, and can have either seafood or chicken
  9. Satay: Skewers of grilled meat, typically chicken or beef, served with a peanut sauce and cucumber relish
  10. Thai iced tea and Thai iced coffee: Both are popular and refreshing beverages often served as a dessert or a refreshment during a meal.

As mentioned before, Thai restaurants in the US tend to adjust the spiciness level based on customer preference, and also some dishes may be adapted to use more available ingredients or to suit local taste, but those are the most popular and commonly found Thai dishes in the US.

Pad Thai

Pad Thai is a classic Thai dish that is enjoyed all over the world, including in the United States. Here is a recipe for Pad Thai that you can make at home:

Ingredients:

  • 8 oz of rice noodles
  • 2 tbsp vegetable oil
  • 2 cloves of garlic, minced
  • 1/2 lb of protein of your choice (chicken, shrimp, tofu, or beef)
  • 2 eggs, lightly beaten
  • 1/4 cup of soy sauce
  • 2 tbsp of fish sauce
  • 2 tbsp of brown sugar
  • 2 tbsp of rice vinegar or lime juice
  • 2 cups of bean sprouts
  • 2 green onions, thinly sliced
  • 1/4 cup of chopped peanuts
  • 1/4 cup of cilantro leaves, for garnish
  • Lime wedges, for serving

Instructions:

  1. Soak the rice noodles in hot water for 15 minutes or until they are soft, then drain them and set them aside.
  2. Heat the oil in a large wok or skillet over high heat. Add the garlic and sauté for 30 seconds.
  3. Add the protein of your choice and cook for 3-4 minutes or until it is fully cooked, then push it to one side of the wok or skillet.
  4. Pour the beaten eggs into the other side and scramble them until cooked.
  5. Add the soy sauce, fish sauce, brown sugar, and rice vinegar or lime juice and toss everything together.
  6. Add the noodles, bean sprouts, and green onions, and toss everything together until the noodles are heated through and the sauce is evenly distributed.
  7. Remove from heat, add chopped peanuts on top, garnish with cilantro leaves.
  8. Serve with lime wedges on the side.

Pad Thai can be made with a variety of different proteins, so feel free to use what you have on hand or what you prefer. You can also adjust the level of sweetness or spiciness to suit your taste. It’s a very flavorful and satisfying dish, perfect as a weeknight dinner or a weekend treat.

Tom Kha Gai

Tom Kha Gai is a popular Thai soup that is made with chicken, coconut milk, and a variety of herbs and spices. Here’s a recipe that you can use to make it in the United States:

Ingredients:

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 can (13.5 oz) coconut milk
  • 2 cups chicken broth
  • 2 stalks lemongrass, bruised and cut into 2-inch pieces
  • 3 kaffir lime leaves
  • 2-3 red Thai chilies, sliced
  • 3 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 2 tbsp fish sauce
  • 2 tbsp lime juice
  • 1 tbsp brown sugar
  • 1 cup sliced mushrooms
  • 1/4 cup chopped cilantro, for garnish

Instructions:

  1. In a large pot or Dutch oven, combine the chicken broth, coconut milk, lemongrass, kaffir lime leaves, Thai chilies, garlic, and ginger. Bring the mixture to a boil over medium heat.
  2. Once the mixture reaches a boil, add the chicken and mushrooms to the pot. Reduce the heat to low and let the soup simmer for about 15-20 minutes, or until the chicken is cooked through.
  3. Remove the lemongrass and kaffir lime leaves from the pot.
  4. In a small bowl, whisk together the fish sauce, lime juice, and brown sugar. Add the mixture to the pot and stir to combine.
  5. Let the soup simmer for another 5 minutes, then remove from heat.
  6. Garnish with cilantro and serve hot, over steamed jasmine rice.

Note: You can also add other veggies such as bell peppers, bok choy, and carrots, if you prefer. Also to make it more close to original taste you can use galangal instead of ginger. And if you can find fresh kaffir lime leaves use that instead of dry leaves

Green Curry

Green Curry is a popular Thai dish that is enjoyed all over the world, including in the United States. Here is a recipe for Green Curry that you can make at home:

Ingredients:

  • 2 cups of coconut milk
  • 2-3 tbsp of green curry paste
  • 1 lb of protein of your choice (chicken, shrimp, tofu, or beef)
  • 2 cups of mixed vegetables of your choice (such as bell peppers, eggplant, carrots, and bamboo shoots)
  • 2 kaffir lime leaves
  • 1 tbsp of fish sauce
  • 2 tbsp of brown sugar
  • 1 tbsp of fresh lime juice
  • 1/4 cup of fresh basil leaves, for garnish
  • steamed rice for serving.

Instructions:

  1. In a large pot or Dutch oven, bring the coconut milk to a simmer over medium heat.
  2. Stir in the green curry paste and cook for 1-2 minutes until fragrant.
  3. Add the protein of your choice and mixed vegetables, and cook for 3-5 minutes until vegetables are slightly tender.
  4. Stir in the kaffir lime leaves, fish sauce, brown sugar, and lime juice.
  5. Bring the curry to a simmer, and cook for an additional 5 minutes or until the vegetables are cooked through and the sauce has thickened.
  6. Remove from heat and add the basil leaves, toss it gently.
  7. Serve with steamed rice.

Green curry paste can vary in level of spiciness, so taste and adjust the amount used to suit your preferences.

Pad See Ew

Ingredients:

  • 8 oz of wide rice noodles
  • 2 tbsp vegetable oil
  • 2 cloves of garlic, minced
  • 1/2 lb of protein of your choice (chicken, shrimp, tofu, or beef)
  • 2 eggs, lightly beaten
  • 1/4 cup of soy sauce
  • 2 tbsp of oyster sauce
  • 2 tbsp of brown sugar
  • 2 cups of Chinese broccoli, cut into 2-inch pieces
  • 2 green onions, thinly sliced
  • 1/4 cup of cilantro leaves, for garnish
  • Lime wedges, for serving

Instructions:

  1. Soak the rice noodles in hot water for 15 minutes or until they are soft, then drain them and set them aside.
  2. Heat the oil in a large wok or skillet over high heat. Add the garlic and sauté for 30 seconds.
  3. Add the protein of your choice and cook for 3-4 minutes or until it is fully cooked, then push it to one side of the wok or skillet.
  4. Pour the beaten eggs into the other side and scramble them until cooked.
  5. Add the soy sauce, oyster sauce, brown sugar, and Chinese broccoli, and toss everything together.
  6. Add the noodles and green onions, and toss everything together until the noodles are heated through and the sauce is evenly distributed.
  7. Remove from heat, add chopped cilantro leaves on top, garnish with cilantro leaves.
  8. Serve with lime wedges on the side.

Pad See Ew can be made with a variety of different proteins, so feel free to use what you have on hand or what you prefer. And also you can use different vegetables to suit your taste. It’s a very flavorful and satisfying dish, perfect as a weeknight dinner or a weekend treat.

Massaman Curry

Ingredients:

  • 2 cups of coconut milk
  • 2-3 tbsp of massaman curry paste
  • 1 lb of protein of your choice (chicken, shrimp, tofu, or beef)
  • 2 cups of mixed vegetables of your choice (such as potatoes, carrots, onions, and peanuts)
  • 1 tsp of tamarind paste
  • 2 tbsp of fish sauce
  • 2 tbsp of brown sugar
  • 1 tbsp of fresh lime juice
  • 1/4 cup of fresh cilantro leaves, for garnish
  • Steamed rice, for serving.

Instructions:

  1. In a large pot or Dutch oven, bring the coconut milk to a simmer over medium heat.
  2. Stir in the massaman curry paste and cook for 1-2 minutes until fragrant.
  3. Add the protein of your choice and mixed vegetables and cook for 3-5 minutes until vegetables are slightly tender.
  4. Stir in the tamarind paste, fish sauce, brown sugar, and lime juice.
  5. Bring the curry to a simmer and cook for an additional 5 minutes or until the vegetables are cooked through and the sauce has thickened.
  6. Remove from heat and add the cilantro leaves, toss it gently.
  7. Serve with steamed rice.

Massaman curry paste can vary in level of spiciness, so taste and adjust the amount used to suit your preferences. Additionally, Massaman curry typically contains peanuts and potatoes which are not found in traditional green or red curry and also it has a sweet and nutty flavor profile which is different than others. It’s a rich, comforting dish perfect for cold winter nights or anytime you need a little extra warmth.

Spring Rolls

Spring Rolls are a popular Thai dish that is enjoyed all over the world, including in the United States. Here is a recipe for traditional Thai-style spring rolls that you can make at home:

Ingredients:

  • 8-10 spring roll wrappers
  • 1/2 lb of protein of your choice (chicken, shrimp, tofu, or pork)
  • 2 cups of finely shredded cabbage
  • 1 cup of grated carrots
  • 2 green onions, thinly sliced
  • 2 cloves of garlic, minced
  • 2 tbsp of soy sauce
  • 2 tbsp of oyster sauce
  • 2 tbsp of rice vinegar
  • 1 tsp of sugar
  • Vegetable oil, for frying
  • Sweet chili sauce, for dipping

Instructions:

  1. In a large bowl, combine the protein, cabbage, carrots, green onions, garlic, soy sauce, oyster sauce, rice vinegar, and sugar. Mix well.
  2. Lay a spring roll wrapper on a clean work surface with a corner pointing towards you.
  3. Place about 2-3 tablespoons of the filling in the center of the wrapper.
  4. Roll the wrapper tightly around the filling, tucking in the sides as you go. Repeat with the remaining wrappers and filling.
  5. Heat oil in a large skillet or wok over medium-high heat.
  6. Fry the spring rolls in batches, turning occasionally, until they are golden brown and crispy, about 3-5 minutes.
  7. Drain the spring rolls on paper towels and let them cool slightly before serving.
  8. Serve with sweet chili sauce for dipping.

Spring rolls can also be made with variety of different fillings, so feel free to use what you have on hand or what you prefer. It’s a very flavorful and satisfying dish, perfect as an appetizer or a snack.

Papaya Salad (Som tam)

Ingredients:

  • 1 green papaya, peeled and shredded
  • 2 cloves of garlic, minced
  • 2-3 bird’s eye chilies, thinly sliced (adjust to taste)
  • 2 tablespoons of chopped peanuts
  • 2 tablespoons of fish sauce
  • 2 tablespoons of lime juice
  • 2 tablespoons of palm sugar (can substitute with brown sugar)
  • 1/4 cup of cherry tomatoes, halved
  • 2 tablespoons of chopped cilantro or basil
  • 2 tablespoons of chopped long beans or green beans

Instructions:

  1. In a large mortar and pestle or a bowl, pound the garlic and chilies together until well mashed.
  2. Add the shredded papaya and continue to pound or toss until the papaya is well coated in the chili-garlic mixture.
  3. Add the fish sauce, lime juice, and palm sugar, and toss or pound until well combined.
  4. Add the tomatoes, peanuts, cilantro, and long beans and gently toss until everything is evenly mixed.
  5. Taste and adjust the seasoning as needed.
  6. Serve immediately and garnish with additional chopped peanuts and cilantro or basil if desired.

This recipe typically use green papaya but you can always use other vegetbles as well like carrots. If the green papaya is not available in your area you can use unripe mango as well. But to enjoy the true thai taste you may want to get fresh green papaya.

This dish is traditionally served as a side dish with grilled meat, but it’s also great as a light and refreshing salad on its own.

Tom Yum Soup

Tom Yum Soup is a popular Thai dish that is known for its balance of spicy, sour, and savory flavors. Here is a recipe for Tom Yum Soup that you can make at home:

Ingredients:

  • 1 lb. shrimp, peeled and deveined
  • 8 cups of chicken or vegetable broth
  • 2 stalks of lemongrass, bruised
  • 1 large onion, roughly chopped
  • 5 cloves of garlic, minced
  • 2 red chilies, sliced
  • 1 cup mushrooms, sliced
  • 2 tbsp fish sauce
  • 2 tbsp lime juice
  • 2 tbsp palm sugar or brown sugar
  • 1/4 cup chopped cilantro

Instructions:

  1. In a large pot or Dutch oven, bring the broth to a simmer. Add the lemongrass, onion, garlic, chilies, and mushrooms.
  2. In a small bowl, combine the fish sauce, lime juice, and sugar. Mix until the sugar has dissolved.
  3. Add the fish sauce mixture to the pot and let it simmer for 10 minutes.
  4. Add the shrimp to the pot and let it simmer for another 5 minutes, or until the shrimp are cooked through.
  5. Remove the lemongrass stalks and discard them.
  6. Add the cilantro and give it a stir.
  7. Taste the soup and adjust the seasoning as needed.
  8. Serve hot with rice or noodles and garnish with more cilantro and a lime wedges.

Tom yum soup can be also made with chicken, or tofu, also you can use seafood or meat as alternative. Adjust the spiciness according to your preference by increasing or decreasing the amount of red chilies. You can also add more or less lime juice or sugar depending on your taste.

Satay

There’s a recipe for Thai satay, a popular street food dish made with marinated meat skewers that are grilled and served with a flavorful peanut sauce:

Ingredients for the meat skewers:

  • 1 pound of boneless chicken, beef, or pork (or a combination), cut into bite-size pieces
  • 2 cloves of garlic, minced
  • 2 shallots, minced
  • 2 tablespoons of soy sauce
  • 2 tablespoons of brown sugar
  • 2 tablespoons of coconut milk
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of turmeric powder (optional)
  • 1 teaspoon of ground coriander (optional)
  • Skewers (if using wooden skewers, soak them in water for 30 minutes to prevent burning)

Ingredients for the peanut sauce:

  • 1/2 cup of smooth peanut butter
  • 1/4 cup of coconut milk
  • 2 tablespoons of brown sugar
  • 2 tablespoons of soy sauce
  • 1 tablespoon of lime juice
  • 1 clove of garlic, minced
  • 1 teaspoon of curry powder (optional)
  • 1/4 teaspoon of cayenne pepper (optional)

Instructions:

  1. In a bowl, mix together the garlic, shallots, soy sauce, brown sugar, coconut milk, vegetable oil, turmeric powder, and ground coriander until well combined.
  2. Add the meat to the marinade and toss until well coated. Cover and refrigerate for at least 1 hour, or up to overnight.
  3. To make the peanut sauce, whisk together the peanut butter, coconut milk, brown sugar, soy sauce, lime juice, garlic, curry powder, and cayenne pepper in a small saucepan over medium heat until smooth and well combined.
  4. Thread the marinated meat onto skewers and grill them over medium-high heat for about 3-4 minutes per side, or until cooked through.
  5. Serve the grilled satay skewers with the peanut sauce on the side for dipping.

Some option you can also put vegetables like bell peppers and onions. Some people like to serve it with peanut sauce and sweet chili sauce. As with most recipes, you can adjust seasoning to your taste.

Thai iced tea and Thai iced coffee

Thai Iced Tea and Thai Iced Coffee are two popular drinks in Thailand that are known for their unique flavors and refreshing taste. Here is a recipe for each that you can make at home:

Thai Iced Tea: Ingredients:

  • 1 cup Thai tea leaves
  • 1 cup sugar
  • 1 cup evaporated milk or sweetened condensed milk
  • 4 cups water

Instructions:

  1. In a pot, bring the water to a boil.
  2. Add the tea leaves and sugar and stir to combine.
  3. Reduce the heat to low and let the tea simmer for 5 minutes.
  4. Remove the pot from the heat and let the tea steep for 10 minutes.
  5. Strain the tea and let it cool to room temperature.
  6. Fill a glass with ice and pour the tea over it.
  7. Add the milk, and stir well.

Thai Iced Coffee: Ingredients:

  • 1 cup strong coffee
  • 1 cup sweetened condensed milk
  • 4 cups ice

Instructions:

  1. Brew the coffee and let it cool to room temperature.
  2. Fill a glass with ice.
  3. Pour the coffee over the ice.
  4. Add the sweetened condensed milk and stir well.

Both Thai Iced Tea and Thai Iced Coffee can be customized to your liking, so feel free to adjust the sweetness or strength to suit your taste. Also you can use different brands of Thai tea or coffee powder to get a different taste. If you are using a instant powder you can skip some steps like brewing coffee, just adding the powder to hot water.

From Sushi to Ramen: A Journey Through the Culinary Landscape of Japanese Cuisine in the US

Japanese cuisine has become increasingly popular in the United States in recent years. The cuisine is known for its emphasis on fresh ingredients and minimalistic presentation. Some of the most popular Japanese dishes in the US include sushi, ramen, tempura, and teriyaki.

Sushi is a dish that consists of vinegared rice and various toppings such as raw fish, vegetables, and egg. It is often served with soy sauce, wasabi, and pickled ginger. Sushi can be found in many sushi restaurants, as well as in many grocery stores and food courts.

Ramen is a Japanese noodle dish that consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, and green onions.

Tempura is a Japanese dish in which seafood, vegetables, and sometimes meat is coated in a light batter and deep-fried. It is often served with a dipping sauce and can be found in many Japanese restaurants.

Teriyaki is a cooking technique in which meat or fish is marinated in a sweet soy sauce-based marinade, and then grilled or broiled. The dish often garnished with green onions and sesame seeds.

Additionally, many other Japanese dishes are now commonly found in the US such as Udon, Tonkatsu, Bento and many more.

Due to the popularity of Japanese cuisine in the US, you can find a wide variety of Japanese restaurants in most major cities and even in smaller towns, ranging from casual eateries to high-end sushi bars. Many Americanized version of Japanese dish are also available, like California roll, but also many authentic Japanese restaurants are also opened in United States to provide the taste of real Japan.

There are many delicious Japanese dishes that have become popular in the United States. Here are a few of the best:

  1. Sushi: This dish is made with vinegared rice and various toppings such as raw fish, vegetables, and egg. Sushi can be found in many sushi restaurants and is one of the most popular Japanese dishes in the US.
  2. Ramen: This Japanese noodle dish is made with Chinese-style wheat noodles and is served in a meat or fish-based broth. Ramen has become increasingly popular in the US in recent years, with many ramen shops popping up across the country.
  3. Tempura: This dish consists of seafood, vegetables, and sometimes meat that is coated in a light batter and deep-fried. It is often served with a dipping sauce and can be found in many Japanese restaurants.
  4. Teriyaki: This cooking technique involves marinating meat or fish in a sweet soy sauce-based marinade and then grilling or broiling. Teriyaki can be found in many Japanese restaurants in the US.
  5. Udon: This is thick chewy wheat noodle, usually in a mild savory broth, it’s also garnished with green onion, tempura or meat. You can find many variations of udon in the US from different regions of Japan.
  6. Yakitori: Grilled chicken skewers, marinated in soy sauce, mirin and ginger. It is popular as a street food or casual dining in Japan, and it is also widely available in many Japanese restaurants in the US.
  7. Bento: is a traditional Japanese meal typically served in a lacquered or a divided box, with a variety of dishes such as meat, fish, vegetables, and rice. You can find many variations of Bento box in the US, usually served as lunch box or take out option.

These are just a few examples of the many delicious Japanese dishes that can be found in the United States. With the increasing popularity of Japanese cuisine, you can find a wide variety of options available depending on your location.

Sushi

Sushi is a popular Japanese dish that is made with vinegared rice and various toppings. Here is a recipe for making sushi at home:

Ingredients:

  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1/4 cup rice vinegar
  • 2 tbsp sugar
  • 1 tsp salt
  • Nori (dried seaweed)
  • Toppings of your choice (such as raw fish, vegetables, and egg)

Instructions:

  1. Rinse the sushi rice in a fine mesh strainer until the water runs clear.
  2. In a pot, bring the water to a boil and then add the sushi rice. Reduce the heat to low, cover, and simmer for 18 minutes.
  3. Remove the pot from the heat and let it sit, covered, for another 10 minutes.
  4. In a small pan, combine the rice vinegar, sugar, and salt. Heat over low heat until the sugar is dissolved.
  5. Once the sushi rice has finished cooking, transfer it to a large mixing bowl.
  6. Slowly pour the vinegar mixture over the rice and gently fold it in using a spatula.
  7. Allow the rice to cool for a few minutes before making sushi rolls.
  8. To make the sushi rolls, place a sheet of nori on a sushi mat or a sheet of plastic wrap. Spread a thin layer of sushi rice over the nori, leaving a 1/2 inch border on the top edge.
  9. Add your desired toppings on top of the rice, making sure to leave a little space around the edges.
  10. Roll the sushi mat or plastic wrap tightly around the filling to form a neat roll.
  11. Repeat the process with the remaining ingredients.
  12. Once you have finished making the rolls, use a sharp knife to cut them into pieces.
  13. Serve the sushi rolls with soy sauce, wasabi, and pickled ginger.

Note: you can use other toppings that are easily available in your area, but if you want to get more closest to original sushi you should use fish, vegetables, seafood that can be found in japanese grocery store, you can also use surimi, which is fish paste and common alternative to raw fish.

Ramen

Here is a recipe for a simple, classic Japanese-style ramen that you can make at home:

Ingredients:

  • 4 servings of ramen noodles
  • 4 cups chicken broth
  • 2 cups pork broth (or additional chicken broth)
  • 1/4 cup soy sauce
  • 2 tbsp sake (or rice wine)
  • 1 tbsp miso paste
  • 1 tsp sugar
  • 4 cloves of garlic, minced
  • 1 inch piece of ginger, minced
  • 4 oz sliced pork belly or shoulder
  • 2 eggs
  • 2 green onions, thinly sliced
  • 1 cup bean sprouts (optional)
  • 1 cup sliced mushrooms (optional)
  • Sriracha or chili oil, to taste (optional)

Instructions:

  1. In a large pot or Dutch oven, combine the chicken broth, pork broth, soy sauce, sake, miso paste, sugar, garlic, and ginger. Bring the mixture to a boil over high heat, then reduce the heat and simmer for at least 30 minutes to allow the flavors to meld.
  2. While the broth is simmering, bring a pot of water to a boil and cook the ramen noodles according to the package instructions. Drain the noodles and divide them between four bowls.
  3. Heat a skillet over medium-high heat and cook the sliced pork until browned on both sides and cooked through.
  4. In another small pan, gently cook eggs (6-8min) in simmering water and carefully peel them.
  5. Strain the broth to remove any solids and return the broth to the pot. Bring the broth to a simmer and taste for seasoning, adjusting as necessary.
  6. Ladle the hot broth over the ramen noodles in the bowls. Top each bowl with some of the sliced pork, a soft-boiled egg, green onions, bean sprouts and mushrooms (if using).
  7. Serve the ramen with sriracha or chili oil on the side, if desired.

As you may be aware Ramen can be adjusted to your own taste, so you can add more/less spice, soy sauce, salt as you like, you can also add different toppings like bok choy, nori, sesame seeds, and many more options.

Tempura

Here is a recipe for a simple and delicious Japanese-style tempura that you can make at home:

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup ice cold water
  • 1 lb of your choice of vegetables, such as bell peppers, onions, carrots, or mushrooms, cut into thin slices
  • 1 lb of seafood, such as shrimp, scallops, or squid, cleaned and deveined
  • Oil for deep-frying
  • Salt and pepper, to taste

Instructions:

  1. In a medium bowl, mix together the flour, cornstarch, baking powder, and salt. Slowly add the ice cold water, stirring until a smooth batter forms.
  2. Heat the oil in a deep fryer or heavy pot to 350°F.
  3. In batches, dip the vegetables and seafood into the batter, making sure they are evenly coated. Carefully place them into the hot oil and fry until golden brown and crispy, about 3-4 minutes.
  4. Using a slotted spoon, remove the tempura from the oil and drain on paper towels. Season with salt and pepper, to taste.
  5. Repeat with remaining ingredients.
  6. Serve the tempura hot, with a side of tempura dipping sauce.

Tempura can be adjusted to your own taste, you can add more/less salt, pepper, or even different spices to the flour mixture. Additionally, you can experiment with different types of seafood or vegetables to find your favorite tempura combination.

Teriyaki

Here is a recipe for a simple and delicious Japanese-style teriyaki sauce that you can use to make chicken or beef teriyaki at home:

Ingredients:

  • 1/2 cup soy sauce
  • 1/2 cup mirin (sweet Japanese rice wine)
  • 1/4 cup sake (or rice wine)
  • 1/4 cup brown sugar
  • 2 cloves of garlic, minced
  • 1-inch piece of ginger, minced
  • 1 lb of chicken breast or beef sirloin, thinly sliced

Instructions:

  1. In a small saucepan, combine the soy sauce, mirin, sake, brown sugar, garlic, and ginger. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 10 minutes, or until the sugar has dissolved and the sauce has thickened. Set aside to cool.
  2. In a large bowl, marinate the chicken or beef with half of the teriyaki sauce for at least 30 minutes.
  3. Heat a skillet or grill over medium-high heat.
  4. Remove the chicken or beef from the marinade and discard the remaining marinade. Grill or sauté the chicken or beef until cooked through and slightly charred, about 4-5 minutes per side.
  5. Serve the chicken or beef with the remaining teriyaki sauce on the side or poured on top.

Teriyaki sauce can be adjusted to your own taste, you can add more/less brown sugar, ginger, garlic, soy sauce, or sake to get the perfect balance of sweet and savory. You can use Teriyaki sauce for marinade meat, fish and vegetables. Additionally, this sauce can be used as glaze or dipping sauce.

Udon

Ingredients:

  • 8 oz udon noodles
  • 4 cups chicken or vegetable broth
  • 1/4 cup soy sauce
  • 2 tbsp mirin (sweet Japanese rice wine)
  • 1 tbsp sugar
  • 2 cloves of garlic, minced
  • 1 inch piece of ginger, minced
  • 4 oz sliced beef or chicken
  • 2 green onions, thinly sliced
  • 1 cup sliced mushrooms (optional)
  • Sriracha or chili oil, to taste (optional)
  • 1/4 cup chopped cilantro (optional)
  • 1 egg (optional)

Instructions:

  1. Bring a pot of water to a boil and cook the udon noodles according to the package instructions. Drain the noodles and set aside.
  2. In a large pot or Dutch oven, combine the broth, soy sauce, mirin, sugar, garlic, and ginger. Bring the mixture to a boil over high heat, then reduce the heat and let it simmer for at least 30 minutes to allow the flavors to meld.
  3. While the broth is simmering, heat a skillet over medium-high heat and cook the sliced beef or chicken until browned and cooked through.
  4. In another pan, gently cook egg (6-8min) in simmering water and carefully peel them.
  5. Strain the broth to remove any solids and return the broth to the pot. Bring the broth to a simmer and taste for seasoning, adjusting as necessary.
  6. Divide the cooked udon noodles between four bowls.
  7. Ladle the hot broth over the udon noodles in the bowls. Top each bowl with some of the sliced beef or chicken, green onions, mushrooms, and chopped cilantro (if using).
  8. Serve the udon with a soft-boiled egg, sriracha or chili oil on the side, if desired.

Udon can be adjusted to your own taste, you can add more/less spices, soy sauce, mirin, or sugar to get the perfect balance of flavors. Additionally, you can add different toppings like tempura, fish cake, fish ball, or even different proteins like shrimp, fish or tofu to make it more versatile.

Yakitori

Here is a recipe for a simple and delicious Japanese-style Yakitori (grilled chicken skewers) that you can make at home:

Ingredients:

  • 1 lb boneless, skinless chicken thighs, cut into 1-inch cubes
  • 1/4 cup soy sauce
  • 2 tbsp sake (or rice wine)
  • 2 tbsp mirin (sweet Japanese rice wine)
  • 2 cloves of garlic, minced
  • 1 inch piece of ginger, minced
  • 2 tbsp brown sugar
  • 1 tbsp vegetable oil
  • Salt and pepper, to taste
  • Wooden skewers (soaked in water for at least 30 minutes)

Instructions:

  1. In a large bowl, mix together the soy sauce, sake, mirin, garlic, ginger, brown sugar, and vegetable oil. Stir until the sugar is dissolved.
  2. Season the chicken cubes with salt and pepper, and then add them to the marinade, making sure they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
  3. Preheat your grill to medium-high heat.
  4. Thread the chicken cubes onto the skewers, leaving a little space between each piece.
  5. Grill the skewers for about 3-4 minutes per side or until the chicken is cooked through and slightly charred.
  6. Brush the skewers with the leftover marinade as you cook them.
  7. Serve the Yakitori hot, with a side of steamed rice or a small green salad if you like.

Yakitori can be adjusted to your own taste, you can add more/less soy sauce, sake, mirin, garlic, ginger, brown sugar, or you can even add a different type of protein like pork or beef, and different vegetables like bell peppers, onions, or mushrooms.

Bento

A bento is a traditional Japanese meal typically served in a box, and it often includes a variety of different foods such as rice, meat or fish, and vegetables. If you’re interested in making a bento using ingredients and flavors commonly found in American cuisine, here is a recipe you can try:

American-style Bento Box:

  • Cooked white rice
  • Grilled chicken breast or fish (such as salmon or tuna)
  • Steamed or stir-fried vegetables (such as broccoli, bell peppers, and carrots)
  • Hard-boiled egg
  • Small salad (such as Caesar or mixed greens)
  • Optional: fruit (such as grapes or apple slices)

Instructions:

  1. Cook the rice according to package instructions and set it aside to cool.
  2. Grill or pan-fry the chicken breast or fish until cooked through, and season with salt and pepper or your favorite seasonings.
  3. Steam or stir-fry the vegetables until they are tender, and season with salt and pepper or your favorite seasonings.
  4. Peel and cut the hard-boiled egg
  5. Prepare your salad
  6. Once all the components are prepared, you can assemble your bento box. Divide the rice, chicken or fish, vegetables, egg, salad, and any other items you’ve included between the compartments of the bento box.

You can also make a vegetarian or vegan version of this Bento box and add tofu or tempeh to replace the chicken/meat This is a simple recipe and you can be as creative as you want when it comes to flavors, seasonings and ingredients, this is just a guide to give you an idea.

A Culinary Journey Through the United States: Discovering the Diverse and Delicious Flavors of American Cuisine

This was 88 recipes from different national kitchens adopted to the US cuisine. This is only a small sampling of the diverse and rich culinary traditions that have influenced American cuisine. From Italian pasta and French pastries to Southern BBQ and Chinese Dim Sum, the United States has a wide range of dishes and flavors to offer. Whether you’re a foodie looking to explore new flavors or simply love to cook and eat, there is something for everyone in the diverse and dynamic world of American cuisine.

The United States is a melting pot of cultures, and this is reflected in the wide variety of cuisines that can be found across the country. Whether you’re in the mood for spicy Indian curry or savory Italian meatballs, there is a dish to satisfy every craving. From traditional recipes passed down through the generations to modern twists on classic flavors, American cuisine is constantly evolving and adapting to new influences. Whether you’re a seasoned chef or a beginner in the kitchen, there is always something new and exciting to discover in the world of American cuisine.

Thank you for joining us on this culinary journey through the diverse and delicious world of American cuisine. From Italian pasta and French pastries to Southern BBQ and Chinese Dim Sum, we have explored a wide range of flavors and dishes that have come to define American food. But this is just the tip of the iceberg when it comes to the rich and dynamic world of American cuisine. With so many different cultures and influences at play, there is always something new and exciting to discover in the world of American food. So join us as we continue our journey, exploring the many flavors and traditions that make American cuisine so unique and delicious.